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Spice Cake in a Jar Recipe

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This recipe for Spice Cake in a Jar is from Reth Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup shortening
2 2/3 cup sugar
2 cups applesauce
2/3 cup water
4 eggs
3 1/3 cup flour
1/2 tsp baking powder
1 1/2 tsp salt
2 tsp baking soda
1 tsp cloves
1 tsp cinnamon
2/3 cup nuts or raisins
Directions:
Directions:
Cream shortening and sugar; add eggs, applesauce and water. Mix well. Sift dry ingredients together and then add to first mixture, add raisins or nuts. Spray wide-mouth pint jars with shortening, bottoms and sides. Fill jars about half full. This recipe makes 7 jars. Bake 3 or 4 jars at a time. Bake at 325º exactly 45 minutes. Remove jars from oven, one at a time and quickly screw lid on jar. Do same for remainder of jars. Let set until ready to eat. When sealed, has a "shelf-life" of 1 year.
Personal Notes:
Personal Notes:
Follow directions exactly!!!. Decorate for season (Christmas, etc). Nice to sell at bazaars.

 

 

 

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