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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Ham-Mac Bake Recipe

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This recipe for Ham-Mac Bake is from The Potluck Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7.5 oz package Kraft Mac and Cheese
2 small cans Hormel chunk-style ham, drained and broken
1 c. cream-style cottage cheese
1/2 c. sour cream
2 T. sliced green onions or chopped white onion
1/2 tsp. dry mustard
6 slices soft bread, crust removed, torn into pieces
2 T. parmesan cheese
3 T. melted butter
Directions:
Directions:
Prepare mac and cheese mix according to package directions. Stir in ham, cottage cheese, sour cream, onion, and mustard. Put in 2 quart casserole. Tear bread pieces. Dip in melted butter and place on top of casserole. Sprinkle with parmesan cheese. Bake at 350º for 35 minutes.
Number Of Servings:
Number Of Servings:
4-5

 

 

 

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