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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Curly Mac'n'Cheese Recipe

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This recipe for Curly Mac'n'Cheese is from Mariage de Patricia et Sébastien, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Rotini (1 paquet, 16 oz)

6 tasses de lait

3 cuillères à thé de fécule de maïs

3/4 cuillère à thé de sel

1/8 cuillère à thé de muscade moulue

1/2 tasse de parmesan râpé

250 g de cheddar râpé (2 tasses)
Directions:
Directions:
1. Préchauffer le four à 375º F.

2. Faire cuire les pâtes.

3. Mélanger lait, fécule de maïs, sel et muscade. Chauffer en fouettant fréquemment. Porter à ébullition et faire bouillir pendant une minute en fouettant constamment.

4. Retirer du feu, ajouter le parmesan en fouettant.

5. Poser les pâtes cuites dans un plat allant au four, ajouter la sauce et mélanger.

6. Parsemer du cheddar râpé.

7. Cuire au four pendant 25 minutes.

Note de Joe: Il s'agit de la recette préférée de mes deux garçons, Fred et Nico.

 

 

 

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