Click for Cookbook LOGIN
"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Crème brûlée à l'érable de la Beauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crème brûlée à l'érable de la Beauce is from Mariage de Patricia et Sébastien, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 3/4 tasses de crème 35%

1 c. à soupe de zeste d'orange

6 jaunes d'oeufs

2/3 de tasse de sucre granulé

1/8 de tasse de sirop d'érable
Directions:
Directions:
1. Dans un casserole, infuser la crème et le zeste.

2. Porter à ébullition.

3. Dans un plat, blanchir les oeufs et le sucre.

4. Verser la crème sur les oeufs, remuer. Cuire jusqu'à épaississement.

5. Verser dans des ramequins. Porter au froid.

6. Avant de servir, ajouter de la cassonade sur le dessus et brûler à la torche ou à Broil.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

222W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!