Click for Cookbook LOGIN
"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Mulled Wine (Vin chaud) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mulled Wine (Vin chaud) is from Mariage de Patricia et Sébastien, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bottle (750 ml) of red wine
1/2 cup of water
1/2 cup of sugar
2 sticks of cinnamon
4 whole cloves
1/2 tsp of grated nutmeg
Zest of 1 orange
Directions:
Directions:
1. In a large pot, bring the water and spices to a slow boil for five minutes.

2. Remove from heat, add the wine, and then warm on low heat for 30 minutes.

3. Make sure not to let the wine boil, as this will burn off the alcohol and destroy the flavors.

4. After the wine is done heating, strain through fine cheesecloth and serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

222W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!