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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Crazy Tacos in a Pan Recipe

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This recipe for Crazy Tacos in a Pan is from Mariage de Patricia et Sébastien, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1lb (500 g) of lean ground beef or turkey
19oz (540 mL) can of black or kidney beans, drained and rinsed
1 1/2 cup (375 mL) of salsa (any kind)
1/4 cup (50 mL) of water
2 medium tomatoes, diced
2cups (500 mL) of crumbled tortilla chips
1cup (250 mL) of shredded cheddar or Monterey Jack cheese
2cups (500 mL) of shredded lettuce
1/2 cup (125 mL) of sour cream
Directions:
Directions:
1. In a large skillet, cook the ground beef or turkey over medium high until no longer pink — about 5 minutes — stirring to break up the clumps as the meat cooks. Drain off any fat that accumulates.

2. Add the beans, salsa and water, lower the heat to medium low and continue to cook, stirring often, for 8 to 10 minutes, until the mixture thickens slightly.

3. Sprinkle the meat mixture with the tomatoes, followed by the tortilla chips and the shredded cheese, and cover the pan with a lid. Let cook for 3 or 4 minutes, or until the cheese is melted.

4. Bring the pan to the table, remove the lid and sprinkle the lettuce overtop. Dollop the sour cream here and there, if you want, or just let the diners spoon onto their own serving.

Note de Simon et Sylvie: C'est une recette qu'on a fait quelques fois à la maison... Et c'est pas mal bon!
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes or less

 

 

 

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