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Ali's Mexican Fajitas Recipe

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This recipe for Ali's Mexican Fajitas is from Millie's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Marinade:
1 1/2 lbs thinly sliced chicken breast
2 cloves chopped garlic
1/2 tsp of crushed red pepper
1/2 tsp chili powder
1 1/2 tsp salt
1/2 tsp black pepper
2 tbsp cider vinegar
1/2 cup fresh squeezed lime juice
1 1/2 tbsp olive oil

Fajitas:
1 cup sliced red peppers
1 cup sliced yellow sweet onion
1/2 cup sliced green peppers
2 tbsp olive oil
8 flour tortillas
1 sliced avocado
sour cream
salsa
shredded Mexican cheese
chopped black olives
chopped green onion
Directions:
Directions:
Mix all marinade ingredients and marinate the chicken strips, peppers and onions for at least 3 hours in refrigerator.

In a large frying pan, on med-high heat add the 2 tbsp of olive oil and saute' the marinated chicken strips, peppers and onions (about 10 minutes).

Fill flour tortillas with chicken, peppers and onions and garnish with condiments. Eat and enjoy!
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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