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"Those who forget the pasta are condemned to reheat it."--Unknown

Soupe à l'oignon gratinée Recipe

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This recipe for Soupe à l'oignon gratinée is from Mariage de Patricia et Sébastien, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 oignons en tranches fines

3 c. à soupe (45 ml) de beurre

2 1/2 tasses (625 ml) de consommé de boeuf

1 1/2 tasse (375 ml) d'eau

1 c. à thé (5 ml) de sel

1/8 c. à thé (0.5 ml) de poivre

4 tranches de pain croûté

1 1/2 tasse (375 ml) de fromage mozzarella
Directions:
Directions:
1. Mettre le beurre et les oignons dans une cocotte de 3 pintes (3,3 L).

2. Couvrir. Cuire sur feu vif pendant 10 min. en brassant après 5 min.

3. Ajouter le consommé de boeuf, l'eau, le sel et le poivre. Couvrir. Cuire sur feu vif pendant 8 à 10 min.

4. Remplir de soupe 4 bols à soupe à l'oignon et recouvrir chaque portion d'une tranche de pain croûté rôti.

5. Saupoudrer de fromage et gratiner au four quelques minutes.
Number Of Servings:
Number Of Servings:
4 portions

 

 

 

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