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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Expresso Ice Dessert Recipe

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This recipe for Expresso Ice Dessert is from Fifty Years in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups expresso or strong brewed coffee
1/2 sugar
1 tsp. vanilla
whipped cream
Directions:
Directions:
Chill a bread loaf pan in the freezer. Pour hot coffee in a bowl and add sugar. Mix until dissolved. Mix in vanilla and let cool to room temperature. Pour coffee in to the bread pan that was put in the freezer to chill., cover with aluminum foil and freeze until ice crystals start to form around the edges, about 2 hours. Do not let the mixture freeze through.

With a fork, scrape the ice crystals into the center of the pan, cover, and return to the freezer. Scrape the ice crystals every 45 to 60 minutes until all the liquid has frozen into ice crystals.

Scoop into small dessert dishes, top with whip cream and enjoy!!
Number Of Servings:
Number Of Servings:
8

 

 

 

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