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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Perogies Recipe

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This recipe for Perogies is from ERIKA' S Friend's & Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c flour
1 tsp salt
1 egg
1/2 - 3/4 c cold water
3 - 4 medium potatoes
grated cheddar cheese
1/4 tsp onion salt or fry finely chopped onion
Directions:
Directions:
Boil potatoes & then mash them. Add grated cheese(enough to make it a orange color) and onion salt. Let cool!
Roll out the dough to about 1/4" thick, cut out circles with a glass dipped in flour (about 2-3" diameter) Put about 1 tbsp of filling in the dough circle, bring edges together and pinch to form a 1/2 moon. To cook, put in boiling salted water. They are cooked when they float to the top.
Number Of Servings:
Number Of Servings:
3 dozen
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Freezing: Boil them before freezing so they won't stick together. These are fun, easy to make & so good.

 

 

 

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