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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Broccoli Casserole Recipe

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This recipe for Broccoli Casserole is from ERIKA' S Friend's & Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c cheese whiz
1 can low sodium cream of mushroom soup
2 tbsp butter
small onion chopped
1 clove garlic crushed
1 crown broccoli partially cooked
2 c water
1 cup long grain rice
Directions:
Directions:
Cook the water & rice for 20 min. Saute the onion & garlic in the butter. Mix together the cheese whiz & mushroom soup. Cut up the broccoli & only partially cook the broccoli in a pot with some water. Drain the broccoli & then mix all the ingredients in a bowl. Grease an 8 X 8 pan & pour the mixed ingredients in the pan. Bake at 350ºF for 40 min.
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
One of our family's favorites. I always make this as a sidedish with turkey dinner. Great for a potluck!

 

 

 

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