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Big Daddy's Grilled Blue Cheese-and-Bacon Potato Salad Recipe

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This recipe for Big Daddy's Grilled Blue Cheese-and-Bacon Potato Salad is from TREASURED RECIPES FROM 100 YEARS!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb. baby red potatoes, cut in half
2 tbsp. olive oil
1 tsp. salt
1 tsp. freshly ground pepper
1 c. mayonnaise
1/4 c. chopped fresh parsley
1/4 c. white balsamic vinegar*
2 tsp. sugar
3 tsp. Dijon mustard
1 c. thinly sliced red onion
4 oz. crumbled blue cheese
6 bacon slices, cooked and crumbled
Directions:
Directions:
Preheat grill to 350º to 400º (medium-high) heat. Place potatoes in a single layer in center of a large piece of heavy-duty aluminum foil. Drizzle with olive oil; sprinkling with salt and pepper. Bring foil sides over potatoes; double fold top and side edges to seal, making 1 large packet.
Grill potatoes, in foil packet, covered with grill lid, 15 minutes on each side. Remove packet from grill. Carefully open packed, using tongs, and let potatoes cool 5 minutes.
Whisk together mayonnaise and next 4 ingredients in a large bowl; add potatoes, tossing gently to coat. Stir in onion, blue cheese, and bacon.
Personal Notes:
Personal Notes:
*Balsamic vinegar may be substituted but will darken the color of the dressing.

 

 

 

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