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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pat’s Cowboy Cookies Recipe

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This recipe for Pat’s Cowboy Cookies is from The Shoals Baptist Church Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 cup shortening
1 cup sugar
1 cup light brown sugar
2 eggs
1 ½ tsp. vanilla extract
1 ½ cups all-purpose flour
1 tsp. baking soda
1 tsp. salt
3 cups dry oatmeal
1 cup chopped walnuts or pecans
1 – 6oz. semi-sweet chocolate morsels
Directions:
Directions:
Cream together shortening, sugar and light brown sugar until light and fluffy. Add eggs one at a time. Add vanilla. Beat until well blended. Sift together flour, baking soda and salt. Gradually add to creamed mixture. Stir in oatmeal, pecans, and chocolate morsels. Drop by spoonfuls onto cookie sheet. Bake at 350*
Personal Notes:
Personal Notes:
Freezes well.

 

 

 

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