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Aunt Helen’s Bread & Butter Pickles Recipe

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This recipe for Aunt Helen’s Bread & Butter Pickles is from The Shoals Baptist Church Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cucumbers, large white onions, large bell peppers, salt, cider vinegar, sugar, turmeric, mustard seed, and cloves.
Directions:
Directions:
Wash and slice very thin 25 to 30 medium sized cucumbers
Chop and mix with above 8 large white onions and 2 large bell peppers. Add and let stand 3 hours ½ cup of salt (one half cup)

Combine in Dutch oven
5 cup cider vinegar
5 cups or 2 ½ lb sugar
1 teaspoon turmeric
2 tablespoon mustard seed
½ teaspoon cloves (optional)
Bring to a boil on high heat.
Add drained cucumber mixture to boiling vinegar.

Heat thoroughly but, do not boil.
Pack in sterilized jars and seal at once.
Personal Notes:
Personal Notes:
This recipe was Larry's Aunt Helen's . It makes the best pickles. Any questions you can call me at 223-7130.

 

 

 

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