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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Shrimp and Pasta Salad Recipe

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This recipe for Shrimp and Pasta Salad is from Liberty Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16oz) vermicelli pasta package
1 1/2 cups mayonnaise
1 1/2 cup grated Parmesan cheese
8oz. of Bernstein’s Italian salad Dressing
5-6 green onions chopped
1 pound of cooked fresh shrimp
Directions:
Directions:
1. Break pasta into thirds
2. Boil pasta according to directions on box and drain
3. Add Italian Dressing
4. Mix together mayonnaise and cheese
5. Add mayonnaise mix, onions, and shrimp to cooled pasta
6. Mix well
7. Chill and serve

 

 

 

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