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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Red Sauce Enchilada Recipe

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This recipe for Red Sauce Enchilada is from Liberty Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chicken (or ground beef)
chopped onions to taste
1 can chopped olives
3-4 stalk of celery
corn or flour tortillas
1 can chicken or vegetable broth
1 small can mild enchilada sauce
ketchup
cheese
salt and pepper
Directions:
Directions:
Boil chicken until tender. Chop.
In a pan cook chicken, onion, celery, and broth until it's "semi thick" consistency. (not dry!)

Mix enchilada sauce with ketchup to taste. (ketchup will cut the spiciness)

Dip tortillas in sauce place inside meat, olives and cheese in a stripe in side and roll up/ place in 9x13 dish, cover with cheese. Bake at 375 degrees till cheese melts.

 

 

 

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