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Crispy Skin Trout Recipe

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This recipe for Crispy Skin Trout is from The Issa Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

* 1 large or two small skin-on fish fillets, about 8 ounces (rainbow trout, small salmon, brown trout)
* Salt and pepper
* Paprika
* Flour for dredging
* 2 tablespoon olive oil
* 1 teaspoon butter
* 1 tablespoons capers, drained
* 1 lemon, juiced
Directions:
Directions:
Heat a heavy pan over medium high heat.

Season fish on meat side with salt and pepper to taste. Mix together flour and paprika in a small bowl. Lightly dredge fish in flour and shake off excess. When pan is good and hot, add oil followed immediately by butter. As soon as foaming subsides, place fish in pan with the skin side down. Jiggle pan for the first 10 seconds to keep the fish from sticking. Cook until golden crust forms on meat. Carefully turn fish away from you and again jiggle pan for the first few seconds. Cook until skin turns golden brown. Remove to a warm plate.

Pour out the cooking fat and quickly fry the capers. Remove pan from the heat, add lemon juice to pan and swirl. Pour sauce over the fish and serve.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
5-10 minutes

 

 

 

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