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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chocolate Mint Chip "Brownie" Cookies Recipe

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This recipe for Chocolate Mint Chip "Brownie" Cookies is from The Issa Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
* 8 ounces semisweet chocolate roughly chopped
* 4 tablespoons unsalted butter
* 2/3 cup all-purpose flour spooned and leveled
* 1/2 teaspoon baking powder
* 1/2 teaspoon salt
* 2 large eggs
* 3/4 cup packed light-brown sugar
* 1 teaspoon vanilla extract
* 1 package (12 ounces) mint chocolate chips
Directions:
Directions:
1) Preheat oven to 350 degrees. Heat chopped chocolate and butter in a microwave-safe bowl in 20-second increments, stirring in between, until almost melted; do not overheat. In another bowl, whisk together flour, baking powder, and salt.

2) In a mixing bowl, beat eggs, brown sugar, and vanilla on high speed until light and fluffy. Reduce speed to low; beat in melted chocolate. Mix in flour mixture until just combined. Stir in mint chocolate chips.

3) Drop heaping tablespoons of dough 2 to 3 inches apart onto baking sheets. Bake, rotating sheets halfway through, until cookies are shiny and crackly yet soft in centers, 12 to 15 minutes. Cool on sheets 10 minutes; with a thin metal spatula, transfer to racks to cool completely.
Number Of Servings:
Number Of Servings:
Makes 2 dozen cookies
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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