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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Hummus-Crusted Chicken Strips Recipe

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This recipe for Hummus-Crusted Chicken Strips is from The Issa Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup hummus
2 Tbsp. olive oil
4 boneless, skinless chicken breasts, cut into strips
1 cup breadcrumbs
1 Tbsp. shredded Parmesan cheese
Salt and pepper to taste
1 lemon, cut into wedges
Honey, for drizzling
Directions:
Directions:
1) Sprinkle chicken lightly with salt and pepper to taste. Put chicken strips in a plastic bag with hummus and massage to spread hummus evenly all over chicken. Remove from bag and roll each strip in breadcrumbs and Parmesan cheese.

2. Heat 2 tablespoons oil in a skillet over medium heat. Add chicken; cook until no pink remains about 3 minutes per side, turning once. If crumbs brown too quickly, reduce heat. Serve with lemon wedges to spritz over chicken, if desired, and honey for dipping.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5-10 minutes

 

 

 

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