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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Biscuits aux raisins et gruau Recipe

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This recipe for Biscuits aux raisins et gruau is from Mariage de Patricia et Sébastien, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 tasse de beurre

3/4 tasse de sucre ou de cassonade

3 oeufs

1/3 tasse de lait

1/2 c. à thé de bicarbonate de soude

1 1/2 tasse de farine

2 tasses de gruau

1 1/2 tasse de raisins secs

1 c. à thé de cannelle

1/4 c. à thé de sel
Directions:
Directions:
1. Préchauffer le four à 375º F.

2. Faire ramollir le beurre. Y ajouter les oeufs et le lait.

3. Mélanger les ingrédients secs: sucre, farine, bicarbonate de soude, gruau, cannelle et sel.

4. Ajouter les ingrédients liquides aux ingrédients secs.

5. Beurrer une tôle à biscuits et y déposer le mélange (environ 1 1/2 c. à soupe par biscuit).

6. Mettre au four pendant 15-17 minutes.

7. Laisser refroidir et savourer avec un bon verre de lait froid! :)

 

 

 

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