Click for Cookbook LOGIN
"Do vegetarians eat animal crackers?"--Unknown

Butternut and Sweet Potato Bisk (Noha's specialty!) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Butternut and Sweet Potato Bisk (Noha's specialty!) is from Mariage de Patricia et Sébastien, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1,5 teaspoon of olive oil

1 medium onion, chopped

1 medium butternut squash, peeled and cubed

2 medium or 1 big sweet potato, peeled and cubed

2 medium carrots, peeled and sliced

2 tablespoons fresh ginger, peeled and minced

1,5 teaspoon of light brown sugar

3 cups of broth or water

1 cup of cream style corn

Salt and pepper to taste
Directions:
Directions:
1. In a large saucepan, heat olive oil over medium-high heat.

2. Add onion and cook, stirring until it begins to brown, 3 to 5 minutes.

3. Add squash, sweet potato, carrots, ginger, sugar, and 3 cups of broth or water or until all ingredients are covered with liquid; bring to a boil.

4. Reduce heat to low, cover, and simmer until vegetables are tender, 15 to 20 minutes.

5. Puree with blender.

6. Add corn and season with salt and pepper to taste.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

250W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!