Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pumpkin Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pumpkin Pie is from Westervelt Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs slightly beaten
1 can (16 oz.) pumpkin
3/4 c. sugar
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. cloves
1 can (12 oz.) evaporated milk
1 9-inch unbaked pie shell
Directions:
Directions:
Preheat oven to 425º F. Combine filling ingredients in order given. Pour into pie shell. Bake 15 minutes. Reduce temperature to 350º F. Bake an additional 45 minutes or until knife inserted near center comes out clean. Cool. Cover. If desired, serve with whipped topping.
Number Of Servings:
Number Of Servings:
1 9-inch pie
Personal Notes:
Personal Notes:
This is the recipe you find on a can of Libby's pumpkin and it is the best!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

216W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!