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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

California Quiche Recipe

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This recipe for California Quiche is from Fifty Years in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 eggs
3/4 cup milk
1/4 tsp pepper
4 oz Havarti (or your choice) cheese, shredded
1 pkg (3 oz) cream cheese, cubed
3/4 cup frozen California-blend vegetables, thawed and patted dry
1 medium plum tomato, thinly sliced
Directions:
Directions:
In a small bowl, whisk the eggs, milk and pepper. Stir in cheese and vegetables. Pour into a greased 9 inch pie plate. Top with tomato slices. Bake at 375º for 30-35 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
We had to do something with all the eggs we are getting.

You can substitute almost anything you can think of for the cheese and vegetables. We have used different meats, peppers, onions, etc.

 

 

 

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