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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Puff Pancake with Blueberry Sauce Recipe

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This recipe for Puff Pancake with Blueberry Sauce is from Fifty Years in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp butter
2 eggs
1/2 cup milk
1/2 cup all-purpose flour
2 tbsp sugar
1/8 tsp ground cinnamon

Blueberry Sauce:
1/4 packed brown sugar
1 tbsp cornstarch
1/4 cup orange juice
1 cup fresh or frozen blueberries
1/4 tsp vanilla extract
Directions:
Directions:
Melt butter into a 9 inch pie plate. In a small bowl, whisk eggs and milk. In another small bowl, combine flour, sugar and cinnamon; whisk in egg mixture until smooth. Pour into prepared pie plate. Bake for 18 -22 minutes at 425 or until sides are crisp and golden brown.

Meanwhile, in a small saucepan, combine brown sugar and cornstarch. Gradually whisk in orange juice until smooth. Stir in blueberries. Bring to a boil over medium heat, stirring constantly. Cook and stir 1-2 minutes longer or until thickened. Remove from the heat; stir in vanilla. Serve with pancake.
Number Of Servings:
Number Of Servings:
4

 

 

 

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