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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Crock-Pot Dilled Perogies Recipe

4.6 stars - based on 7 votes
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This recipe for Crock-Pot Dilled Perogies is from Our Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lg bag potato & cheddar cheese perogies;
1 lg white onion, chopped;
1 lg carton (approx.) of cream;
dill, salt, pepper & butter.
Directions:
Directions:
In crock-pot, layer onions, perogies & a dollop of butter, sprinkling with dill, salt & pepper after each layer of perogies. Cover entirely with cream and cook on high 2 hours.
Personal Notes:
Personal Notes:
A great recipe for when you are entertaining. This is to die for (literally!) but, your company will rave. It is incredibly fattening, but sooo delicious you just won't care!!

 

 

 

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