"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Crock-Pot Dilled Perogies Recipe

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This recipe for Crock-Pot Dilled Perogies, by , is from Our Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:
Delrae Ashby
Added: Saturday, March 26, 2011

Category:

Ingredients:
1 lg bag potato & cheddar cheese perogies;
1 lg white onion, chopped;
1 lg carton (approx.) of cream;
dill, salt, pepper & butter.

Directions:
In crock-pot, layer onions, perogies & a dollop of butter, sprinkling with dill, salt & pepper after each layer of perogies. Cover entirely with cream and cook on high 2 hours.

Personal Notes:
A great recipe for when you are entertaining. This is to die for (literally!) but, your company will rave. It is incredibly fattening, but sooo delicious you just won't care!!

 

 

 

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