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Gramma Hooch's Mango Nut Bread Recipe

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This recipe for Gramma Hooch's Mango Nut Bread is from The Chain Elementary School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. Flour
1-1/2 C. Sugar
1 t. Baking Soda
1/2 t. Salt
1/2 t. Cinnamon
3 Eggs
1/2 C. Oil
1 t. Vanilla
2 C. Chopped Mangoes
1/2 C. Cocoanut
3/4 C. Macadamia Nuts, chopped coarsely
Directions:
Directions:
Combine dry ingredients and sift. Mix the wet ingredients and stir in the dry (save fruit & nuts for last), adding nuts and fruit at the end. Spoon into 2 greased 8 x4" pans or 1 8 x 4 and one mini loaf pan. Bake 350 degrees for 50-55 minutes (until top of loaf is firm to touch). Let cool in pan for 10 minutes then remove from pan and cool completely on a rack.
In place of the coconut you can use chopped dates.
Personal Notes:
Personal Notes:
This bread is awesome toasted and swimming in butter (as Charlie puts it).

 

 

 

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