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John Delaney's Sweet Potato Crunch Recipe

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This recipe for John Delaney's Sweet Potato Crunch is from The Brown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-30 oz. cans sweet potatoes, drained and mashed
1-1/2 cups sugar
4 eggs
1-1/2 tsp. cinnamon
1 cup evaporated milk
1 tsp. vanilla
1 stick butter, melted
TOPPING:
2 cups chopped pecans
2 cups brown sugar
6 T. butter
2/3 cup flour
Directions:
Directions:
Combine sweet potatoes, sugar, eggs, cinnamon, milk, vanilla and butter. Mix well and pour into greased baking dish. Blend topping ingredients together until crumbly. Place topping over sweet potato mixture. Bake at 350º for 35 minutes or until topping has browned.
Number Of Servings:
Number Of Servings:
16

 

 

 

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