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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Fruit Sauce for Baked Ham Recipe

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This recipe for Fruit Sauce for Baked Ham is from ERIKA' S Friend's & Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c juice from fruit cocktail
1/2 c water
1/3 c sugar
2 tbsp corn starch
dash of cinnamon
yellow food colouring
can of fruit cocktail
Directions:
Directions:
Put juice and water in saucepan & bring to boil. Mix together sugar & cornstarch then mix in to thicken.Add cinnamon & food colouring then the fruit from the can. Delicious served with baked ham & scallop potatoes
Preparation Time:
Preparation Time:
5 min
Personal Notes:
Personal Notes:
I got this recipe from Freda in Nova Scotia on our drive from Yellowknife to Nfld with Uncle Bruce & Aunt Judy.

 

 

 

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