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Tuna Casserole Recipe

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This recipe for Tuna Casserole is from A Family Cook, Made with Love!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup chopped celery
1/4 cup chopped green pepper
1/4 cup chopped onion
1 pkg. 12 oz. wide noodles
1/4 cup chopped pimientos
1 cup mayonnaise
1/2 cup milk
1 can cream of celery soup
1 15oz. Cheez Whiz (you can use 1/2 jar jalapeño cheez whiz and 1/2 of a regular Cheez Whiz)-for a more spicy taste
3 cans 7oz. Tuna
slivered almonds
Directions:
Directions:
Pre-heat oven 425º.
Prepare vegetables. Cook noodles. Stir milk in soup--add Cheez Whiz, slowly to melt. Mix vegetables, noodles, pimentos, tuna and mayo. Stir into cheese mixture. Pour into greased casserole- top with almonds. Cover with foil and bake 20 minutes. Remove foil and brown for 10 minutes more--till bubbly.
Use 2 -(1 1/2 quart) casserole dishes or 1 large( 3 quart) casserole dish.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Great casserole during Lent but we fix it all year through. Serve garlic bread as an accompaniment.

 

 

 

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