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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Sweet Potato and Cranberry Hash Recipe

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This recipe for Sweet Potato and Cranberry Hash is from Whoopin' Something Up with Gramma Pat and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 sweet potatoes
3T olive oil
1 Fuji apple, peeled, cored and cut into 1/2" cubes
1/2c sliced green onion
1c cranberries, coarsely chopped
1/4t ground cinnamon
pinch of allspice
1/4t salt
Directions:
Directions:
Preheat oven to 350º. Bake the sweet potatoes 50-55minutes or until they still feel slightly firm when pressed. Remove from the oven and cool to room temperature. Place sweet potatoes on a plate, cover loosely and refrigerate overnight. (Chilling them firms the flesh, making it hold together better in the hash.) The next day, peel the sweet potatoes and cut them into 1-inch pieces. Set aside.

Place 2T olive oil in a nonstick fry pan over medium-high heat. Add the apple cubes and saute, stirring occasionally, until the apple cubes start to caramelize and brown around the edges; about 5 minutes. Add the remaining 1T oil to the pan. Stir in the green onion and cranberries and cook about 1 minute. Stir in the cinnamon and allspice. Add the sweet potatoes and cook, stirring frequently until they are heated through; about 4 minutes.They will break up somewhat, but try to smash them as little as possible. Add the 1/4t salt to taste and season with pepper.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 min

 

 

 

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