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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Rosemary Roasted Beets Recipe

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This recipe for Rosemary Roasted Beets is from Whoopin' Something Up with Gramma Pat and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 large beets, tops removed
4 small sprigs fresh rosemary, minced
2-3 cloves garlic, sliced thin
1-2T canola oil
salt & pepper as desired
Directions:
Directions:
Preheat oven to 400º. Peel the beets (wear gloves or peel under water to prevent staining). Cut beets into 1/2" cubes. In a large bowl, add beets, minced rosemary and sliced garlic. Add oil, salt and pepper. Toss to coat. Place in a shallow baking dish and cover. Bake for 30 minutes. Uncover and bake for an additional 30 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 min

 

 

 

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