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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Fulton City Bulldog Biscuits -The Best Cookies, Ever! Recipe

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This recipe for Fulton City Bulldog Biscuits -The Best Cookies, Ever! is from In the Kitchen with Rachel and John, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups butter
2 cups sugar
2 cups brown sugar, firmly packed
4 eggs
2 T vanilla
4 c all purpose flour
5 cups oats
1 T salt
2 T baking powder
2 T soda
24 oz chocolate chips
1 Hershey Bar, finely ground
3 c chopped walnuts
Directions:
Directions:
Cream butter, sugar, and brown sugar. Add eggs and vanilla and mix well. In a food processor mix flour and oats into a fine powder. Add salt, soda, and baking powder. Mix dry ingredients with wet ingredients gradually. Add chocolate chips, Hershey Bar, and walnuts. Roll into golf ball sized balls and bake on ungreased cookie sheets at 375º for 6 to 10 minutes. Do not over bake. They will be soft when removed from the oven. Let cool before trying to remove from pan. Makes 80 to 100 cookies.
Personal Notes:
Personal Notes:
These cookies were served to various teams after a win. The recipe can be cut down and you can also grind the walnuts in a food processor.

 

 

 

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