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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Heath Bar Cake Recipe

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This recipe for Heath Bar Cake is from In the Kitchen with Rachel and John, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box German chocolate or Devil's Food Cake mix
1 large container Cool Whip
1 can Eagle Brand Milk
1 jar butterscotch or caramel ice cream topping
2-3 large Heath bars, chopped
Directions:
Directions:
Mix and bake cake as directed. While still warm, poke holes in cake with handle of wooden spoon and pour on the eagle brand milk and caramel topping. Top with Cool Whip and crushed candy bars.

 

 

 

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