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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Quick & Easy Salsa Recipe

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This recipe for Quick & Easy Salsa is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 28 oz. can Petite Diced Tomatoes
1 7 oz can El Pato tomato sauce (yellow can)
2 to 3 Anaheim chilies diced
1 white onion (diced)
1 bunch cilantro
1 jalapeno - diced
1 Tbsp. Italian dressing
salt to your taste
Directions:
Directions:
El Pato (Mexican Hot Sauce) start by using 1/4 of the can
For chunky salsa dice everything up, throw in a bowl and mix. For smoother salsa use a food processor. Add more El Patio for hotter salsa! I usually use 1/2 - 3/4 of the can. We like med- hot salsa. Adjust all ingredient to your own liking! This is so good the next day!!
Personal Notes:
Personal Notes:
I make this salsa down at the beach, when we're there for our family vacation with the Cousins!! Come on down and have some . . fun, good eats, & plenty of entertainment!! WE LOVE HAVING FAMILY THERE!!

 

 

 

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