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Old-Fashioned Sugar Cookies (soft, thick cookies) Recipe

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This recipe for Old-Fashioned Sugar Cookies (soft, thick cookies) is from Liberty Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup oleo
1 ½ cups sugar
2 eggs
4 ½ cups sifted flour
2 teaspoons lemon extract
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 cup sour cream
Directions:
Directions:
Cream oleo and sugar until fluffy. Add eggs one at a time, beating well after each addition. Add dry ingredients alternately with the sour cream, mixing after each addition until smooth. Blend in flavoring. Wrap in waxed paper and chill overnight or until firm enough to roll. Roll on floured board to ¼ inch thickness Cut and place on un-greased baking sheet. Sprinkle with additional sugar and bake at 375 degrees about 12 minutes. Makes 5 dozen cookies.

 

 

 

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