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Earthquake Cake Recipe

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This recipe for Earthquake Cake is from Passing on Treasured Recipes - The Best from the Past and the Present, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup coconut
1 cup chopped pecans
1 box German chocolate cake mix
1 tespoon vanilla
1 stick butter
8oz. cream cheese
1 box (pound) powdered sugar
Directions:
Directions:
1. Cover the bottom of a greased 9 X 13 baking dish with coconut and pecans.
2. Prepare cake mix according to directions on the box (you may need eggs and vegetable oil for the mix).
3. Pour cake batter over coconut and pecans.
4. Melt butter in microwave.
5. Add to cream cheese, powdered sugar and vanilla. Beat until smooth.
6. Dollop mixture over cake batter.
7. Bake at 350 degrees for 45 to 50 minutes or until tester comes out clean.
8. Cool for 10 minutes and then dump onto a cake board. You can also serve it from the baking dish.
Personal Notes:
Personal Notes:
Got this from Heather back when she was at SWT...hell...when it was still called SWT! Everytime I make this, people go nuts for it!

 

 

 

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