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Chinese Chicken Salad with Noodles Recipe

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This recipe for Chinese Chicken Salad with Noodles is from Passing on Treasured Recipes - The Best from the Past and the Present, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup sesame oil
1/2 cup water
6 tablespoons rice vinegar
6 teaspoons of sugar
1 teaspoon black pepper
2 packages of beef flavored Top Ramen
8 green onions, chopped
1 16oz. package of chopped cabbage (for coleslaw)
3 large chicken breasts, chopped
1 cup teriyaki sauce
10 tablespoons slivered almonds
10 tablespoons sesame seeds
Directions:
Directions:
1. Mix oil, water, vinegar, sugar, pepper, and seasoning packets from Top Ramen together and shake well to make dressing. Refrigerate.
2. Cook chicken breasts in a skillet with teriyaki sauce for about 15-20 minutes until done.
3. Place almonds and sesame seeds on a baking sheet and toast at 350 degrees until golden brown.
4. Place Top Ramen noodles in a Ziploc bag and break into smaller pieces.
5. Finally, combine cabbage, green onions, almonds, sesame seeds noodles and chicken together.
6. Pour the refrigerated dressing over salad and mix well.
7. Set aside for 2 to 3 hours or until Ramen noodles are soft.

 

 

 

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