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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Velvety Custard Pie Recipe

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This recipe for Velvety Custard Pie is from Hoffman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 slightly beaten eggs
1/2 cup sugar
1/4 tsp salt
1 tsp vanilla
2 1/2 cups milk, scalded
1 - 9" unbaked pie shell
Directions:
Directions:
Thoroughly mix eggs sugar, salt and vanilla. Slowly stir in hot milk. At once pour into pastry shell (to avoid spills, fill at oven). Dash top with nutmeg. Bake at 475º, 5 minutes, reduce heat to 425º, bake 10 minutes.

 

 

 

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