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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Jewish Coffee Cake Recipe

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This recipe for Jewish Coffee Cake is from Passing on Treasured Recipes - The Best from the Past and the Present, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter or margarine
2 cups Sugar
3 cups Flour
2 tsp. Baking Powder
2 Eggs
1 lg. Pet milk
1 lg. Bottle of Cherries
1 cup Nuts
1 tsp. Vanilla
Directions:
Directions:
Mix in the ususal manner. bake in greased round tube pan at 325º for about 1 hr. and 10 minutes.
The recipe does not mention chopping the cherries and nuts but I would think you would.
Personal Notes:
Personal Notes:
This recipe is from to Margaret Cox

 

 

 

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