Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Chicken and Rice Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken and Rice is from The Chain Elementary School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4-1 lb. cooked chicken breast-shredded
3 cans chicken broth
2 cans condensed cream of chicken soup
3 c. Minute Rice
Directions:
Directions:
Follow package directions for the Minute Rice, substituting the chicken broth for water. (There will be a bit more broth than what it calls for in water, but it helps create the sauce). When rice is prepared, mix in the chicken and cream of chicken soup and heat for about 5 mins. If the sauce seems too thick, add a little water, milk, or chicken broth until the consistency is to your taste.
Double for extra helpings!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

269W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!