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Fudge Ribbon Cake Recipe

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This recipe for Fudge Ribbon Cake is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-8 oz. pkg. cream cheese, softened
2 Tbsp. butter or margarine, softened
1 Tbsp. cornstarch
1-14 oz. can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
1 egg
1 tsp. vanilla extract
1 devils food cake mix (Duncan Hines)
1 can classic chocolate frosting (Duncan Hines)
Directions:
Directions:
Preheat oven to 350º. With mixer, beat cream cheese, butter and cornstarch in small bowl until fluffy. Gradually beat in Eagle Brand. Beat in egg and vanilla until combined. Pour evenly into well greased and floured 10-inch fluted tube pan.
Prepare cake mix as package directs. Pour evenly over cheese mixture in pan. Bake 50 to 55 minutes or until wooden pick inserted near center comes out clean. Cool in pan on wire rack 15 minutes; remove from pan. Cool completely.
Microwave frosting about 10 seconds and stir, repeat a few seconds at a time until drizzle consistency then drizzle on cake. Store covered in refrigerator.
Personal Notes:
Personal Notes:
Definitely a potluck favorite!

 

 

 

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