Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Broccoli Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Broccoli Casserole is from The Church Lady Casserole Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 20 oz. pkg. frozen broccoli cuts
1 can cream of mushroom soup
2 eggs, beaten
1/2 c. mayonnaise
2 c. shredded sharp cheese
2 T. minced onion
salt and pepper
1 c. cheese cracker crumbs
Butter
Directions:
Directions:
Cook broccoli 5 minutes and drain. Mix soup, eggs, mayo, cheese and seasonings. Fold into broccoli and pour into 2 qt. casserole. Top with cracker crumbs and dot with butter. Bake at 350º for 30 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

549W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!