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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Granny's Butterhorns Recipe

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This recipe for Granny's Butterhorns is from The Church Lady Casserole Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter
1 1/2 c. cottage cheese
2 c. flour
1/4 tsp. salt
Directions:
Directions:
Cream butter an cottage cheese. Add flour and salt. Mix well and refrigerate overnight. Divide dough into 4 parts. Roll into circle about 1/8 - 1/4" thick. Cut into about 12 wedges. Start at wide end and roll to pointed end. Bake at 350º about 20 minutes until golden brown. Let cool 2 minutes and spread with glaze.

Glaze:
1 c. powdered sugar
1 T. butter
1/4 tsp. vanilla
1 T. milk

 

 

 

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