Pani Popo (Hawaiian Coconut Bread) Recipe

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This recipe for Pani Popo (Hawaiian Coconut Bread) is from Hatch Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Bread and Muffins

Ingredients:	Ingredients: 1 (12 ounce) package frozen dinner rolls, thawed 1 (10 ounce) can coconut milk 3 tablespoons sweetened condensed milk 3/4 cup white sugar, or to taste

Directions:	Directions: Coat a 9x13 inch baking dish with cooking spray. Coat your hands with cooking spray or shortening, and roll the dough balls in your hands so that they have a light coating. Place in the prepared dish. Set aside in a warm place to rise until doubled, up to 2 hours. Preheat the oven to 350. In a small bowl, stir together the coconut milk, sweetened condensed milk and sugar. Pour this mixture over the top of the rolls as evenly as you can. Bake for 30 minutes in the preheated oven, until golden brown. Let cool for a few minutes before separating and serving.

Personal Notes:	Personal Notes: One of my fav recipes I got in Hawaii, it's super easy and super yummy!!

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Pani Popo (Hawaiian Coconut Bread) Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: