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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Mexicalli Casserole Recipe

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This recipe for Mexicalli Casserole is from Hatch Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ lb. spaghetti (under cook it)
2 Tbs. oil
1 lb. ground beef
1 onion minced
1 garlic clove minced
3 ½ c. crushed tomatoes
2 ½ c. cream corn
1 Tbs. salt
½ tsp. pepper
2 tsp. chili powder
1 tsp. Worcestershire sauce
Sliced olives and shredded cheese
Directions:
Directions:
Brown ground beef with onion and garlic. Combine with under cooked spaghetti, and all other ingredients, except for the cheese and olives. Cover and bake at 350 for 1 hr. Uncover and put shredded cheese and olives on top. Bake for another 15 min. until cheese is bubbling.
Personal Notes:
Personal Notes:
From Pam: This is another one of Grandma Faun’s (mom's) famous recipes. Always served during our family Christmas reunions. Grandma would make several pans and put them in the freezer. On cue, grandpa would go to the garage and bring them inside to bake. Always a crowd pleaser. Great memories!

 

 

 

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