Mom's Famous Pizza Crust (and Sauce!) Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 pkg. dry yeast
1 c. warm water
3 ˝ c. flour
1 Tbs. oil
1 tsp. salt
Sauce:
5 tbsp. oil
1 small onion
2 cloves garlic minced
2 sm cans tomato paste
1 qt tomato juice
1/2 tsp cloves
1 tbsp. sage
3 cups hot water
salt and pepper
1 tsp sweet basil
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Directions: |
Directions:Mix yeast and warm water. Stir in half of flour, then the oil and salt, finally add remaining flour. Mix until elastic. Place in bowl and let rise until double in size. Punch down dough, cover, and refrigerate until cold. Cut dough in half and knead into circles and lightly spread with oil.
Sauce:
Cook onion and garlic in oil until brown. Add all other ingredients and cook for 3 hrs or more, stir occasionally. |
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Personal
Notes: |
Personal
Notes: From Pam: When all of us children were at BYU we would like to have a brothers and sisters date night. Sometimes we would set each other up with dates. Mom and dad would make their famous homemade pizza and rootbeer dinner. Dad was in charge of the root beer and mom would make an incredible pizza… ALL FROM SCRATCH! Jenny, who was younger, would help mom and dad and be the perfect server. There would be a large table set in the basement, dim lights and very cozy atmosphere. We had a lot of fun navigating those dating years with each other and our very yeasty dinner.
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