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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Banana Bread Recipe

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This recipe for Banana Bread is from The Hills Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
1/2 c. butter
2 eggs
1/2 c. buttermilk
3 or more bananas - mashed
1/2 tsp. salt
1 tsp. soda
2 c. flour
1/2 c. nuts (optional)
Directions:
Directions:
Mix well in order given and pour into loaf pan. Topping: 2 T. butter, 1/2 c. brown sugar, cinnamon to taste. Mix until you have a crumble - sprinkle on top, bake 1 hour @ 350°.
Personal Notes:
Personal Notes:
I like to triple this recipe and freeze. I use old bananas I have frozen. Take bananas out of freezer about an hour before you need them. This recipe can also be used for apple bread.

 

 

 

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