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Mini Cheese and Onion Pastries Recipe

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This recipe for Mini Cheese and Onion Pastries is from The Pielstick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz (1 cup) shredded cheddar cheese
1/4 cup sliced green onions
2 (8oz) cans Pillsbury Refrigerated Crescent Dinner Rolls
2 tps oil
1/4 tsp dried dill weed
Directions:
Directions:
Heat oven to 375º. In small bowl, combine cheese and onions; mix well.

Seperate dough into16 triangles; cut each in half diagonally to make 32 triangles. Place rounded teaspoon of cheese mixture on center of each triangle. Bring corners to center over filling, overlapping ends; press gently to seal. Place on ungreased cookie sheets. brush each lightly with oil. Sprinkle with dill.

Bake at 375º for 10-13 minutes or until golden brown. Serve warm.

 

 

 

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