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Pistachio Cheesecake Recipe

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This recipe for Pistachio Cheesecake is from The St. Margaret's Episcopal School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust
1 cup flour
1/4 lb margarine
2 tsp sugar
1/2 cup chopped nuts
Filling
8 oz. cream cheese
2/3 cup sugar
1/2 large container of Cool Whip
Topping
2 small pkgs pistachio pudding
2 1/2 cups milk
Directions:
Directions:
Crust
Mix well until crumbly and pat in a 9x13 pan. Bake in a 350º oven.
Filling
Beat together cream cheese, sugar and Cool Whip. Spread over cooled crust.
Topping
Mix pudding and milk beat until thick. Spread on top of cream cheese mixture. Sprinkle with nuts and chill thoroughly, before cutting into squares.
Personal Notes:
Personal Notes:
From Miss Madore's Grandmother Blanche Blanchette

 

 

 

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