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Potato/Rice Soup Recipe

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This recipe for Potato/Rice Soup is from The Hills Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 c. potatoes
2 cans cream of potato soup
4 T. butter
1 c. of wild rice
1 lb. bacon, crumbled
2 stalks celery
1 c. red onion
6 c. milk
1/2 c carrots
1 bag of frozen peas
3 T. seasoning
1 T. garlic pepper
1 c. shredded cheese
Directions:
Directions:
Cook bacon and crumble, saving 1 tsp. of grease; saute celery, onion, butter in bacon grease for 15 minutes. Add remaining ingredients into soup kettle and simmer approximately 2 hours for flavors to blend or until potatoes are tender.
Personal Notes:
Personal Notes:
Feelings about the game of Golf:

It's nine holes late in the day, when the sun is sinking and the shadows are stretching, showing every bump and roll in a golden light that makes you stop and look around. Makes for such a lovely afternoon.

 

 

 

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